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November 25th, 2010

Bake it So/Make it Sew

ok, getting all caught up on posting! :) Double recap next time as I have to go make cranberry relish.

1 bag cranberries
Zest and juice of 1 large orange, or 2 tangerines/satsumas/mandarins
Sugar to taste; I start with about 2 T
1 large or 2 small cinnamon sticks

Combine in pot on stove and simmer on low for 1 hour or to desired consistency; add more sugar if needed (cranberries vary widely in sweetness, I've found).

Err... Denoblian... tachyonberry.. stew? Whatever. Happy Thanksgiving to all our US members, and happy Thursday to everyone else! :)

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